The Restaurant at Wente Vineyards provides each visitor with warm hospitality in an unforgettable wine country setting. The award-winning menu reflects the Wente spirit of innovation and generosity with regional American dishes, influenced by Italian, French and California cuisine. All recipes reflect the season's freshest ingredients, primarily estate-grown or hand-selected by the restaurant's forager from local farms and ranches. A full-time master gardener tends the organic vegetable and herb gardens on the Wente estate.

The Restaurant at Wente Vineyards provides each visitor with warm hospitality in an unforgettable wine country setting. The award-winning menu reflects the Wente spirit of innovation and generosity with regional American dishes, influenced by Italian, French and California cuisine. All recipes reflect the season's freshest ingredients, primarily estate-grown or hand-selected by the restaurant's forager from local farms and ranches. A full-time master gardener tends the organic vegetable and herb gardens on the Wente estate.
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